Hungry for unique recipes or craving for a new kitchen look?

Appease your appetite for new and exciting recipes, cool cooking gadgets, inspiring kitchen design ideas, and all things food related. Discover the foodie in you by reading up on the latest kitchen and dining blogs.

Popular Parsley

Toasted coconuts, fruit peels and curls, vegetable rings and fresh sprigs of herbs are used to bounce on dishes as the last step before service. Food garnishing is required to give a visual boost to the food presentation. It seals the deal. It accessorizes a dish. It adds panache. It goes to waste. Read article »

Kitchen Marvel

Kitchens have been around for centuries. Delegation of work in the kitchen comprises of food storage, preparation and cooking processes wherein each in a house or in a fully functional kitchen restaurant set up is specifically designed and equipped for its special and specific needs. Read article »

Kiddie Goumet Fillets

Kids nowadays I have observed, have been admirably experimental in making their food choices. It is maybe due to belonging to an era of being spoiled by different channels of media to be exposed to various cuisines. Their parents eat in new restaurants, local and international TV stations flash round the clock cooking shows, and malls encourage their clients to patronize new restaurants that serve great yet affordable meals. Read article »

Popular Parsley

Toasted coconuts, fruit peels and curls, vegetable rings and fresh sprigs of herbs are used to bounce on dishes as the last step before service. Food garnishing is required to give a visual boost to the food presentation. It seals the deal. It accessorizes a dish. It adds panache. It goes to waste. Read article »

Kitchen Marvel

Kitchens have been around for centuries. Delegation of work in the kitchen comprises of food storage, preparation and cooking processes wherein each in a house or in a fully functional kitchen restaurant set up is specifically designed and equipped for its special and specific needs. Read article »

Kiddie Goumet Fillets

Kids nowadays I have observed, have been admirably experimental in making their food choices. It is maybe due to belonging to an era of being spoiled by different channels of media to be exposed to various cuisines. Their parents eat in new restaurants, local and international TV stations flash round the clock cooking shows, and malls encourage their clients to patronize new restaurants that serve great yet affordable meals. Read article »

Fancy Pokes

The intense heat this weather we have now makes us throw our check lists of things to do when cooking indoors. It is just amazingly too hot. Our bodies keep on reverting stored energy to withstand the high temperatures in a kitchen during the day. The enclosed areas we work at keep the heat as to how an oven's convectional heat rotates in an oven. Read article »

Stress Reliever

In the past years, I used to sear beef medallions under terrible time pressure (trust me, when your nephew & nieces are literally scaling the plates with their fork tips to make a screeching noise), serve them with kid-friendly gravy only to see it for myself that they end up sarcastically poking the medallions and blame me that the meat is not chew-able. Read article »

Kamesenin Butan on "Stress Reliever":
Wow thats neat :) more »

quennie on "Kiddie Goumet Fillets":
will definitely try this! more »

I Can Believe it's Not Butter
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Guilt-free Grilling for Good Times
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Lunchbox Memories
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Earth-Friendly Dishwasher Powder
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Almost Famous
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Not a Fib over Fiber
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